A Brief Introduction To Pizza

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Pizza is a type of bread and tomato dish; often serve with cheese that has existed since time immemorial in Middle Eastern and Mediterranean cuisine. The term ‘pizza’ first appeared “in a Latin text from the southern Italian town of Gaeta in 997 AD.
In 16 Century a flat bread was referred to as a . A dish of the poor people, it was sold in the street and it was not consider as kitchen recipe for long time. In 17 Century, the pizza was covered with the re d sauce. This was later replaced by oil, tomatoes and fish .
Everyone loves Pizza. This may have to do with the fact there is not just one Pizza, but there are a lot of different kinds of toppings and even styles for its base, thus being international diverse and delicious for all kind of different taste-buds from all over the world.
These flat breads, like pizza are from the Mediterranean area and other examples of flat breads that survive to this day from the ancient Mediterranean world . Similar flat breads in other parts of the world include the Indian Paratha .
The word “pizza” is thought to have come from the Latin word pinsa , meaning flat bread . A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home. However a recent archeological discovery has found a preserved Bronze Age pizza in the Veneto region. By the middle Ages these early pizzas started to take on a more modern look and taste. Pizza is emerging in fast food in Indian urban areas. With the arrival of branded pizza such Pizza Hut and Dominos pizza in early to mid -1990 , Today it has reached all most all over cities in India . There are some domestic pizza brand such as Smokins Joes and pop Tates.
Pizzas consist of wheat flour, yeast, tomato, onion, salt and water. For Proper results, give us strong flour with high protein and carbohydrates.
The thick of pizza is not more than 3 millimeter and pizza must be baked 60-90 seconds in a 485 degree Celsius (950 Fahrenheit ) stone over with an oak-wood fire . When cooked, it should be crispy, tender and fragrant.

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