Boneless Pork Chop Recipe For Great Mealtimes

steak without bone

Do you wonder how you can cook up a great dish for the family well when you have loads of work to do at the office? Most moms decide to buy fast food or prepare an easy dish (that may not be that nutritious) because they have little time to spend in the kitchen. Thus, they end up repeating the same old menu, caused by lack of idea on dishes to cook and a busy schedule.
However, you can always cook up something fast and easy – with excellent nutrition. For instance, you can try making boneless pork chop dish for lunch or dinner. You can vary the taste of the pork chop dish by simply using a different kind of sauce or dip for the meat. The fabulous thing about a typical pork chop recipe is that you can prepare one in half an hour. Imagine how much of your time is saved when you cook a nutritious meal that does not eat up several hours. You will not have any difficulty managing your time with such quick recipe that you can make for the family.
Try this boneless pork chop recipe that uses blackberry sauce. Anyone will fall in love instantly with the rich taste and great aroma of this fantastic recipe.
Blackberry Sauce on Boneless Pork Chop Recipes
This recipe appeals to busy moms because it takes only 15 minutes of prep time and the same amount of time for the cooking time. Here are the ingredients that you need to prepare:
6 pieces boneless pork loin chops
Black pepper and salt
3 tablespoons of olive oil
1 cup of minced shallots
2 teaspoons of thyme leaves (dried)
3/4 cup of Port wine (sweet)
3/4 cup of fresh blackberry juice
3/4 of chicken broth
A tablespoon of balsamic vinegar
2 teaspoons of cornstarch
2 teaspoons of water
2 cups of whole fresh blackberries
Cooking Procedure:
Place the pork chops on a plate and rub each side with pepper and salt. Set aside. Then, heat the olive oil in a skillet over medium-high heat. Cook the pork chops and fry both sides well. Turn the pork only once, after cooking for 3 minutes on each side. Then, place the pork chops on a plate and set aside. Pour the rest of the olive oil in the skillet and cook the thyme and the shallots for a minute. Afterwards, pour the Port wine, vinegar, blackberry juice and the chicken broth. Continue cooking for a few minutes until it boils. Remove any residue of the brown flavor that forms on top of the sauce. Then, add in the water and the cornstarch. Stir the mixture occasionally, until it thickens in texture. Gradually reduce the amount of heat. Add in the fresh blackberries and put the pork chops back in the skillet. Coat the pork with the sauce. Arrange the pork chops in a plate and serve warm.
Everyone will love the nutritious goodness and the exciting taste of this pork recipe. You should try this dish that would delight the whole family.

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