Chili Recipe by Bek Davis in Cooking at iSnare Free Articles – Article #15356

Chili Recipe by Bek Davis in Cooking at iSnare Free Articles – Article #15356

Here is a sure crowd pleaser. This is a chili recipe that can be cooked either on the stove or in a slow cooker/crock pot. My Dad always made the best chili, but he refused to put tomatoes in it. I personally love tomatoes in my chili recipe. He, on the other hand, thinks it is crazy to add tomaotes to your chili. So, I have taken his recipe and made it more Chef Bek friendly.
Happy Eating!
Ingredients:
– 1 lb. ground beef or stew meat, browned and drained.
– 1 medium onion, diced.
– 1 small or 1/2 large green pepper diced.
– 1 small or 1/2 large red pepper diced.
– 1 can Rotel – mexican flavored diced tomatoes with chilies.
– 1 can black beans.
– 1 small can tomato paste.
– 1 can beer – I like dark beers for my chili.
– 4 tbsp ground chili powder.
– 2 tbsp cumin.
– 1/2 square bakers unsweetend chocolate.
Instructions:
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last.
Bring to a boil, and reduce heat to VERY low. Cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
To kick it up, add a tiny bit of cayenne pepper or jalapeno.
Serving Suggestions:
– Add grated chedder or jack cheese on top.
– Add a dollop of sour cream, or ranch dip.
– Add a squeeze of fresh lime juice and 2 tbsp of fresh celantro (chopped).
– Serve over a handful of Fritos or Tortilla chips —- YUMMY!
– Serve over a bed of cooked pasta with cheese, sour cream, and jalapenos.
Tips from Chef Bek:
Slow Cooker/Crock Pot Chili Recipe – brown meat, drain. Add ALL ingrediets to crock pot and cook for about 4 hours.Bek Davis (Chef Bek) is a trained chef and a work at home mom. You can find more recipes, cooking tips, and mom resources on her highly recommended websites: and >> recipe source:

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