Easy and delicious White Pizza Recipe

white pizzaHow to prepare easy White Pizza Recipe? Pizza without sauce is the mother of all pizzas. This may seem spare, but I urge you to try it and experiment with some of the possible additions and tweaks that follow, because it’s among the best pizzas you’ll ever eat.This recipe makes: 1 large or 2 or more small pies Time to prepare is about 1 hour with pre made dough. Here are ingredients and directions:

1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
1 teaspoon cornmeal
Cooking spray $
3 tablespoons refrigerated pesto with basil (such as Buitoni)
1/2 cup (2 ounces) shredded fresh mozzarella cheese
1/2 cup part-skim ricotta cheese
1/2 cup sliced small tomatoes (such as Campari tomatoes) $
1/4 teaspoon black pepper $
1/4 cup small basil leaves
Crushed red pepper

Follow the easy directions carefully. Hope you like this easy pizza recipe and Bon Apetit.

1. Preheat broiler to high.

2. Place a baking sheet in oven; heat for 10 minutes.

3. While baking sheet heats, place crust on another baking sheet sprinkled with cornmeal. Lightly coat crust with cooking spray. Spread pesto evenly over crust, leaving a 1-inch border; sprinkle mozzarella evenly over pesto. Dollop ricotta, by teaspoonfuls, evenly over mozzarella. Slide crust onto preheated baking sheet, using a spatula as a guide. Broil 5 inches from heat for 5 minutes or until cheese begins to melt. Remove from oven; top evenly with tomatoes, black pepper, and basil. Sprinkle with red pepper, if desired. Cut into 8 slices.

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