One would have to wonder at least once in a while just how many calories could one food item, which combines cheese and red meat together in one feisty plate, add. And suddenly you would be looking at the guilty pleasure with a bit of trepidation, and convincing yourself that you’ll starve yourself for the next 3 days and yet run 4 miles every morning, if only you could hog on the scrumptious beauty that you face right now. And if you’re assuming that the calories are high, then I’m afraid you’re not entirely wrong. You probably knew it from the time you put that in your search field that what you ate just now might have just put a little black spot on your weight loss diet. A guilty pleasure indeed.
It is well documented that people of several ancient cultures, like Persia, Afghanistan, and India, ate unleavened flat bread baked on hot stones or in earth ovens. People of these countries continue to eat these breads even today. So, the roots of pizza bread probably lie in the mists of time even earlier than the 6th century BCE, when the soldiers of Darius the Great were known to have eaten bread baked on the flat surface of their shields during war.
This new .actually became Queen Margherita’s favorite pizza. As you can imagine, once word got out that this pizza was one of the her favorite foods, she got even more popular with the people of Italy. She is also credited with starting a culinary tradition known as the Pizza Margherita, that has lasted to this day both in Naples and throughout the rest of the world.
There are a variety of different dry rub recipes you can use for your beef brisket. One such recipe is listed below. Don’t be shy with your dry rub. You want to really coat the brisket well. Its not called a rub for nothing, so really rub those spices into the meat with your hands. After the rub has been applied put the brisket in the fridge and let it marinade over night.
Gone are the days of rice and bread, burger and hotdogs alone. For here comes the new hero in the food industry. With the unusual taste and finest ingredients that this fantastic dish can offer, we cannot deny the blossoming of its promising career in the food industry.
Easy pizza sauce recipe: There should be canned, pre-mixed pizza sauces available in your local supermarket. On the other hand, you can use spaghetti sauce as your pizza sauce. Another easy alternative would be to saut some onions and garlic in extra virgin olive oil, add tomato sauce (chunky tomato sauce is fine or tomato paste/puree diluted with some water), add salt (and crushed pepper if preferred), let the sauce simmer then add basil and oregano. You can even add some balsamic vinegar if you wish. You can also add some cooked ground meat to your sauce if you prefer.
DIRECTIONS :When the dough is ready, knead it lightly, form it into a ball, and divide it into 2 or more pieces if you like; roll each piece into a round ball and put each ball on a lightly floured surface. . Sprinkle with flour, cover with plastic wrap or a towel, and let rest for about 30 minutes while you heat the oven.
The history of baking is very old. According to the sources the art of baking was developed by ancient Egyptians between 2600-1200 BC. They learnt skills of baking from Babylonians. During that time bakers used to make breads and cakes for eating as well as breads and cakes of various shapes (like animals) were used for sacrifices. The art of Baking was also popular in Roman Empire and there are proofs of existence of bakeries in Europe too during Middle age. Under The Roman Empire the baking was a highly respected profession.