Learn how to Prepare Meat Mechado Stew Recipe

Philippine are known for planning beef formula with spices, the love of Philippine with those people kind of foods was a good influenced simply by Spanish throughout their 300 many years of their job in our nation. From their culinary influences aside, their particular major affects are Roman Catholicism that will becomes Philippines majority religious beliefs. Some of the The spanish language recipe that will Filipino like are Morcon, Arroz ala Valencia, Sopas, Mechado formula and a much more. Those recipe is a typical food during Filipino special gathering and occasion especially Christmas and Birthday. Mechado is one of the many prepared meals not only designed for special occasion however for daily formula too. It really is one of our kid’s preferred recipes throughout our Xmas eve special event as the spices is too delicious that he really wants to use since filling along with bread. The procedure for food preparation is easy, affordable and a savor is had by it that everybody would like. Impress your beloved by planning Mechado formula for them.

Designed for Mechado You will require The Following Component:

1 kilogram of Sirloin, cut into wash and cube

kilogram Pork liempo, cut straight into cube

2-3 heaping tbsp butter

2-3 tbsp minced garlic

3 or more whole red onion, sliced (For stewing)

one whole red onion sliced (for saut?? )

2-3 spud

1 carrot peeled plus cube

glass tomato spices

1cup associated with soy spices

1 may of Sparks liver distribute

tsp peppercorn (pamintang buo)


one Beef dice seasoning


2 personal computers Red bell pepper quadrigeminal and take away the seed

Process of Cooking Designed for Mechado:

In a pressure bring to boil beef pork and sirloin chop with onion for stewing, ground pepper soy and corn sauce. Place the fire straight into low in order to starts to whistle and consistently cook straight into low fireplace for forty five minute. Look into the meat pain by raising up nozzle to remove stress, remove pressure cooker then check if the meat is tender enough carefully, boil again if desire tenderness did not achieved and be careful when removing pressure cooker covering again. Remove sensitive meat on the pressure, set and keep beef stock for future use aside. In a warmed pan along with butter, saut?? garlic, till it use golden dark brown, add saut and onion?? designed for few moment. Add tender patis and beef, include for couple of minute. Add carrots and potato, beef dice seasoning, pour beef stock enough to cover the meat and vegetable just, simmer until potato and carrot tender, whenever potato plus carrot tenderized, add tomato sauce, sodium to flavor, red bell vetsin and pepper to balance taste. Finally, add Sparks liver distribute to thicken sauce plus continue blending for one moment to avoid burning up sauce at the end. Served cook Mechado while it is hot with hot steamy rice newly, appreciate.

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