Melon ice lollies

 Melon ice lollies


With just four ingredients and 15 minutes prep time, these healthy melon ice lollies couldn’t be simpler to make. The only sweetener in these is a little pressed apple juice – perfect if you’re trying to cut down on sugar – but they taste so good that the kids will still think they’re a treat!


About 500g watermelon flesh (1/4 of a watermelon), cut into chunks


300g honeydew melon flesh cut into chunks


Juice of 1 lime


100ml pressed apple juice


Ice lolly moulds vary in capacity. If you have any mixture left over, use plastic cups as moulds.

Put the watermelon in a blender and whizz until smooth. Strain into a jug, then pour onto 8 lolly moulds to come about a third of the way up the moulds. Freeze for about 1 hour or until almost frozen solide.Rinse out the blender and add the honeydew melon with the lime juice and apple juice and whizz to a pure?e.Push the mixture through a sieve and pour into the lolly moulds, inserting a stick in the middle, and freeze until solid. Pour in remaining watermelon juice to fill the moulds, then freeze. Use within 3 months.When you want to eat the lollies, take the moulds out of the freezer and dip them in hot water for 10-20 secs to release the lollies.<<All Credits To Author>>

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