- Convenient write-in contents pages for each category enable you to locate recipes in a flash.
- Helpful tips and references round out this sleek, practical culinary organizer.
- 240 pages, including recipe pages for Brunch; Appetizers; Soups, Salads, & Sandwiches; Side Dishes; Main Courses; Breads & Baking; Desserts; Beverages; Holidays & Parties; More Recipes.
- Extra pages to note favorite cooking programs, Web sites, publications, and recipes from favorite cookbooks.
- Kitchen tips, measurement equivalents, substitution suggestions, etc.
- Convenient pocket for recipe clippings, print-outs, etc.
- Elastic band attached to back cover keeps your place or keeps book closed.
- Binding lies flat for ease of use.
- Easy-to-store size: 4-1/2'' wide x 7-1/2'' high
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