It seems every time my family orders pizza and bread sticks, we have bread sticks left over that never get eaten. While browsing through the allrecipes.com website, I came across this recipe for pepperoni bread which is the best of both worlds ‘ pizza and bread!
According to MARBALET, who submitted this recipe, ‘Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!’
2¼ cups Bisquick mix
½ cup oat flour
1 Tablespoon garlic powder
1 Tablespoon turbinado sugar
¾ cup turkey pepperoni, cut up
¼ cup regular pepperoni, cut up
½ cup reduced fat shredded mozzarella
1 Tablespoon melted butter
Preheat oven to 350 degrees F
Stir together Bisquick, oat flour, beer, sugar and garlic powder in a bowl and stir just until blended.
Add pepperoni and cheese.
Place in a 9-inch oaf pan sprayed with non-stick spray.
Drizzle with melted butter.
Bake at 350 degrees for 35 minutes.
It’s done when a sharp knife inserted into the loaf comes out clean.