Pizza Sauce Recipe Ingredients:* 1 substantial onion* two cloves garlic* 1 teaspoon tomato puree (tomato paste)* 1 can (14 oz size) chopped tomatoes* SeasoningDirections:hop onion and garlic, microwave for 5 minutes (omit this step should you do not have a microwave; isnt critical however it makes the sauce quicker to cook).
Transfer to saucepan, add tomato puree and stir. Add tinned tomatoes. Season, bring to boil, and simmer for about 15-20 minutes till it has decreased to a jammy consistency. For seasoning, I use salt, freshly milled black pepper, Worcestershire sauce and some sort of herbs; fresh basil if I’ve, or dried Italian seasoning.
Pizza Sauce II RecipeIngredients:* three tablespoons olive oil* three cloves garlic, minced* 28 ounces can complete cooked tomatoes* 1 tablespoon dried oregano* 1 teaspoon dried basil* Salt and pepper to tasteDirections:Warm olive oil with garlic on medium heat. Stir and cook for two to three minutes. Drained and seeded tomatoes together with salt, pepper, oregano and basil then stir and cook for 15-20 minutes till thick sufficient to spread over pizza dough.
Pizza Sauce III RecipeIngredients:* two cans (6 ounce) tomato paste* two cloves garlic* three tablespoons dried parsley flakes* four teaspoons dried onion flakes* 1 teaspoon dried oregano* 1 teaspoon dried basil* two cups waterDirections:Combine tomato paste, garlic, parsley flakes, onion, oregano, basil and water in two quart saucepan. cook over medium high heat till mixture boils.
Lessen heat to low and simmer 10 minutes. Cool slightly and spread on pizza crust; best as desired and bake.
Double Filled Mushroom Pizza RecipeIngredients:Filling 1* 1/2 cup Stuffed Olives – sliced* four ounces Sliced Canned MushroomsFilling 2* five smaller Scallions – thinly slicedPizza* 1 Loaf French Bread Loaf – 14? long* 1 Jar Pizza Sauce* 1 cup Mozzarella Cheese – shreddedDirections:Preheat oven to 350F degrees. Slice bread vertically into 10 slices without having cutting entirely via the bread. Spoon sauce equally into every single section. Alternate fillings between slices.
Sprinkle cheese over fillings. Loosely wrap pizza in heavy aluminum foil. Bake 30 minutes, or till heated via. Open foil; bake 10 to 15 minutes.
Corn And Tomato Pizza Recipe Ingredients:* 1 pizza crust* 1 1/2 cup frozen corn – thawed* 1 1/2 cup plum tomatoes – seeded and chopped* 1/4 cup chopped fresh basil* three cloves garlic – minced* 1 teaspoon dried oregano leaves* 1/2 teaspoon coarse ground black pepper* two tablespoons dijon mustard – optional* 1 cup shredded mozzarella cheese* two tablespoons grated parmesan cheeseDirections:
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