Slimming World fruity pasta salad

 Fruity pasta salad

For the dressing:
6 level tbsp extra light mayonnaise

Juice of 1 lemon

1tsp runny honey

1 level tbsp wholegrain mustard

3tbsp each of finely chopped fresh chives and dill

Salt and freshly ground black pepper

For the salad:

300g dried short-shaped pasta

2 oranges, peeled and segmented

2 red apples, cored and roughly chopped

50g each of green and red seedless grapes

2 celery sticks, thickly sliced

6 spring onions, sliced

The salad can be chilled until ready to serve and will keep up to 1 day, so make some extra and pack lunchboxes with this healthy salad the next day

Make the dressing by mixing together all the ingredients in a large salad bowl.

Season to taste and set aside.Cook the pasta according to the packet instructions.

Drain well.Add the pasta to the salad bowl with the remaining salad ingredients.

Pour over the dressing and toss gently to mix well.

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