Slimming World fruity pasta salad

 Fruity pasta salad




For the dressing:
6 level tbsp extra light mayonnaise


Juice of 1 lemon


1tsp runny honey


1 level tbsp wholegrain mustard


3tbsp each of finely chopped fresh chives and dill


Salt and freshly ground black pepper


For the salad:


300g dried short-shaped pasta


2 oranges, peeled and segmented


2 red apples, cored and roughly chopped


50g each of green and red seedless grapes


2 celery sticks, thickly sliced


6 spring onions, sliced


The salad can be chilled until ready to serve and will keep up to 1 day, so make some extra and pack lunchboxes with this healthy salad the next day


Make the dressing by mixing together all the ingredients in a large salad bowl.


Season to taste and set aside.Cook the pasta according to the packet instructions.


Drain well.Add the pasta to the salad bowl with the remaining salad ingredients.


Pour over the dressing and toss gently to mix well.


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