For the dressing:
6 level tbsp extra light mayonnaise
Juice of 1 lemon
1tsp runny honey
1 level tbsp wholegrain mustard
3tbsp each of finely chopped fresh chives and dill
Salt and freshly ground black pepper
For the salad:
300g dried short-shaped pasta
2 oranges, peeled and segmented
2 red apples, cored and roughly chopped
50g each of green and red seedless grapes
2 celery sticks, thickly sliced
6 spring onions, sliced
The salad can be chilled until ready to serve and will keep up to 1 day, so make some extra and pack lunchboxes with this healthy salad the next day
Make the dressing by mixing together all the ingredients in a large salad bowl.
Season to taste and set aside.Cook the pasta according to the packet instructions.
Drain well.Add the pasta to the salad bowl with the remaining salad ingredients.
Pour over the dressing and toss gently to mix well.
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