75g belgium chocolate
3 medium eggs, separated
3-4 tbsp sweetener
2 tsp finely grated orange zest
2 tbsp brandy
Fat-free natural fromage frais mixed with sweetener,
1 level tsp each of cocoa powder and chocolate ,
Garnish each mousse with a spoonful of sweetened fromage frais and lightly dust with cocoa and the chocolate before serving.Break the chocolate into small pieces and place in a large, heatproof bowl. Sit the bowl over a pan of gently simmering water to melt the chocolate. Remove from the heat and allow to cool slightly at room temperature.Meanwhile whisk the egg whites in a large bowl until stiff, but not too dry.Whisk the egg yolks, sweetener, orange zest and brandy together then spoon into the melted chocolate, mixing well.Fold in the egg whites with a metal spoon until well combined. Divide this mixture between 4 individual ramekins or glasses and chill for around 4 hours or until set.
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