Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue (Non)

  • Used Book in Good Condition
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for ‘Q.

List Price: $ 17.95

Price: $ 17.95

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