The cheese you choose can make a massive difference to your pizza and transform it into something really special. There are a lot of really great options whether you want something classic, adventurous or gourmet. Here are some of the top choices.
Baked Mac unCheese (01)
Image by cizauskas
A non-dairy Mac ‘n’ Cheese, adapted from the blog Eat Air.
Finished, plated: here.
Add 1/2 c. flour and 1/4 c. nutritional yeast to a saucepan. Whisk in 2 c. vegetable stock.
Turn on medium heat and cook until the mixture thickens, stirring frequently.
Add 1 Tbs. miso, 1 tsp. garlic powder, 1/2 tsp. paprika, and 1 tsp. Kosher salt. Mix well and simmer for about 5 min, stirring frequently.
Add 2 Tbs. vegan margarine and 1 tsp. mustard. (Not dry mustard, unless you want something very spicy!)
Cook a pound of pasta. Before draining the pasta, add 1 c. of the pasta water to the sauce. Then put 1/2 c. frozen peas in colander and drain the pasta over the peas. Mix pasta & peas with the sauce in a large bowl .
The dish is done at this point, but it can be baked as well. (If so, omit the peas. I didn’t, and they were mushy after the baking. )
Spoon into a casserole dish. Top with Panko bread crumbs. Cover and bake in oven for 20 minutes at 350 degrees. Uncover, spoon some vegan margarine on top, and bake for 10 more minutes, uncovered to crisp.