THE EMPANADA FILLING

empanada feeling

Right here are their measurements:

3 cups flour

one tsp. salt

?? c. cold h2o

one egg

one egg white

one tsp. vinegar

three tbsp. shortening

Procedures:

We will require two mixing bowls. One particular is for the dry substances and the other 1 for the wet or liquid elements. The function is to make positive that the dry elements are blended well ahead of combining with the moist components to make the dough. Or else, it won’t have an even style.

Combine ?? cup cold water, eggs and vinegar in 1 bowl. But make confident that you whisk the eggs rapidly before including in the h2o and vinegar.

In a separate bowl, sift the three cups of flour then combine in one tsp. of salt.

Reduce the lard or shortening and mix it with the flour combination. You can use two butter knives or pastry cutter to do this till it seems to be like items of little peas.

Pour a tiny of the liquid combination to moisten the flour with shortening. Make a properly in the middle of the flour mix then pour in the rest of the liquid. This will enable you to blend the ingredients collectively and form the dough much more easily.

Knead the dough onto a lightly floured surface right up until it turns into easy.

Wrap it in plastic or cheesecloth then refrigerate for 1 hour. Make positive not to preserve it in there for more than two hours, otherwise it will go bad. If you want to maintain it lengthier, it is far better to put it in the freezer.

THE EMPANADA FILLING

The filling depends on your personal option or your craving. It can be as easy as grated cheese with a dash garlic juice greens, fruit, or meat. Also you can try generating pizza pockets or pizza empanadas. All the toppings you want stuffed in an empanada dough, then deep fry or bake it right up until golden brown.

Here is a delicious pork empanada filling recipe:

five hundred g. pork tenderloin – lower into cubes

one medium potato – cubed

one medium carrot – cubed

?? c. raisins

one medium red bell pepper

250 g. tomato sauce

one medium onion – chopped

two cloves garlic – minced

50 mozzarella cheese – grated

Cooking oil for saut??ing

one bay leaf

?? cup sprite

2 tbsp soy sauce

1 tbsp lemon juice

Salt and ground pepper to style

Preparing:

Merge Sprite, Soy Sauce, lemon juice, and ground black pepper in a bowl. Set apart. Alternatively, you can marinate the pork in this combination for 30 minutes to 1 hour prior to saut??ing.

Saut?? garlic and onion in a medium pan about lower warmth. Add in the cubed pork tenderloin and stir fry until finally golden brown.

Create in the marinade and permit it simmer until pork turns into tender and the liquid has been diminished to virtually fifty percent.

Increase tomato sauce, carrots and potatoes. Simmer for 8 minutes or till the potatoes are delicate.

Include in the raisins and year with salt and pepper as needed.

THE EMPANADA:

Preheat the oven to 350 degrees F.

Roll out the dough to about one/8 inch thick and lower into four inch circles. Sprinkle flour on the two sides.

Stuff every single dough circles with the pork filling. Make certain not to set as well much sauce in it.

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