1 (18 ounce) bottle barbeque sauce
2 tablespoons whiskey
1 tablespoon Worcestershire sauce
2 tablespoons allspice powder
4 tablespoons hot curry powder
1 tablespoon all-purpose seafood
3 tablespoons Hungarian sweet paprika
1 tablespoon lemon pepper
2 tablespoons mustard seed (ground)
1. In a large saucepan, mix together your
2. Bring mixture to a boil, then reduce
heat to low and simmer for 10 minutes.
Cool before serving.
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