Easy, with only 5 ingredients White pizza fondue

pizza fondue

The holiday season is coming to a close, but you’ll want to keep this recipe for white pizza fondue in your files for next year’s holiday parties’or really, any night where a cheesy dip would be appreciated. This warm and gooey appetizer combines two kinds of cheese and sour cream, getting a flavorful punch from Lipton’s Savory Herb with Garlic mix. Give it even more flavor by adding chopped pepperoni. While this dip can easily transition from a casual game night to an appetizer for a more refined dinner party, it takes just minutes to prepare and requires very few ingredients. Perfect for a last minute addition to your menu or as an easy appetizer to bring along to the next party you attend.
Preheat oven to 350 degrees. In a medium-size casserole dish, combine all ingredients (reserving ?? cup mozzarella cheese) and mix well. Sprinkle remaining mozzarella cheese on top. Bake uncovered for 30 minutes or until bubbling and warmed through. Serve with crusty sliced bread or bagel chips.
(Recipe adapted from the White Pizza Dip recipe found on the Lipton website.)
Ingredient notes:
If shopping in the Bensalem, Pennsylvania area, Shop Rite on Bristol Road is one of the few grocery stores in the area that carries the specific Lipton mix used in this recipe. Save yourself the trouble, and go here instead of searching.
If you don’t have time to go out the day you plan to serve this dip to buy fresh bread, consider buying Take n’ Bake French baguette sold at many Target stores. At the Bensalem store, you can find this bread in the produce section. The bread is par baked and can be frozen. Simply take it out of your freezer while you’re mixing up the dip and put it in the oven for the final 10 minutes of bake time to get that great fresh-bread taste.
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